Description
Mentha, also known locally as Timija, is hand-picked and dried by rural working women of the Atlas Mountains.
Mentha is praised for its minty flavour, subtle sweetness and cooling aftertaste. It is widely used within the High Atlas communities for its carminative and energising properties, due to its richness in iron, ascorbic acid and volatile oils.
Mentha can be used in a fresh salad or a refreshing drink to awaken your senses.
