Description
Ground almonds, argan oil, and honey are used to make Amlou, a traditional Moroccan spread from the south. Amlou spread is an ultra-rich in proteins, digestive enzymes, minerals, and vitamins. Its distinct almond flavour and nutty aroma, as well as its oily coarse-creamy texture and sweet taste, make it an ideal nutritious breakfast or snack spread when you’re in a hurry.
To ensure the highest quality available, we buy the argan kernels and produce the oil ourselves. It’s a must-have for those interested in Moroccan cuisine, especially as it is combined with our honey and almonds from the region.
