Description
This variation of the Moroccan speciality is made with a blend of roasted peanuts from Kenitra, olive oil from Azilal, and multiflower honey from Foum Jamaa. Free of any additives, it is a fantastic affordable alternative to over-processed spreads. Peanut Amlou can be spread on a piece of bread as a filling, energizing breakfast or snack when you’re in a hurry.
