Description
Taytamatine almonds are renowned for their exceptional quality, thanks to the ideal climate and soil conditions of the mountains in the region. They are harvested with care by the Ait Attab women between July and September and are certified by the National Office for Sanitary Safety of Food Products (ONSSA).
These crunchy treats are undoubtedly a beneficial addition to a healthy diet, as they have a high concentration of vitamins, minerals, and antioxidants. Our cooperative’s almonds can be consumed plain, tossed in a bowl of dried fruits, roasted or chopped. They work great with sweet and salty recipes, topping your yoghurt, muesli and salads.
