Description
Creamy, fresh goat cheese to spread on warm toasted bread or to crumble over salad. Our goat cheese’s thick texture and subtle saltiness will tempt your tastebuds with its tangy and earthy lingering flavours.
The pasture-raised Alpine goats of Lalla Takerkoust contributed to creating cheese tourism in the region, where tourists come to learn about the cheesemaking process.
Made from pasteurized milk and available from December to August.
